Bavarian Root Casserole

Bavarian Bacon Root Casserole

Bavarian Bacon Root Casserole

 

Bavarian Bacon Root Casserole
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Ingredients
  1. 15 slices bacon
  2. 1/2 stick of butter
  3. 7 slices pumpernickel bread
  4. 3 cups chopped carrots
  5. 2 cups chopped potatoes
  6. 1 cup chopped onions
  7. Fancy mustard
  8. 3 cups milk
  9. 1 cup shredded cheddar cheese
  10. Tsp salt, onion powder, garlic powder, and dill weed
Instructions
  1. Cook bacon, make it crispy. When done, place on paper toweled plate. Crumble when cool.
  2. Chop veggies and place in pan.
  3. Melt butter and add ~6 tbsp of mustard. Add mixture to veggies and stir.
  4. Add milk and bacon to veggies and stir.
  5. Toast the bread, make it crispy.
  6. Bake casserole uncovered at 350 for ~one hour or until veggies are soft.
  7. While casserole cooks: break bread into bite size pieces and place in bowl. Then crush with something... I used a cup. All the pieces don't need to be crumbs.
  8. Add salt and spices to bread, mix.
  9. When casserole is finished, sprinkle bread then cheese on top.
  10. Bake additional 5-10 min.
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Step-by-Step

Cook bacon, make it crispy. When done, place on paper toweled plate. Crumble when cool.

Make it crispy and crumble

Make it crispy and crumble

 

Chop veggies and place in pan.

Chop veggies

Chop veggies

 

Melt butter and add ~6 tbsp of mustard. Add mixture to veggies and stir.

Melt butter and add ~6 tbsp of mustard

Melt butter and add ~6 tbsp of mustard

 

Add milk and bacon to veggies and stir.

Add mixture to veggies and stir

Add mixture to veggies and stir

 

 

Toast the bread, make it crispy.

Pumpernickel Toast

Pumpernickel Toast

 

Bake casserole uncovered at 350 for ~one hour or until veggies are soft.

Until veggies are soft

Until veggies are soft

 

While casserole cooks: break bread into bite size pieces and place in bowl. Then crush with something… I used a cup. All the pieces don’t need to be crumbs.

Add salt and spices to bread, mix.

Add salt and spices to bread

Add salt and spices to bread

 

When casserole is finished, sprinkle bread then cheese on top.

Sprinkle bread then cheese on top

Sprinkle bread then cheese on top

 

Bake additional 5-10 min.

Bavarian Bacon Root Casserole

Bavarian Bacon Root Casserole

 

 

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Author: Webmistress

The journey down the bacon paved path began with a Valentine Bake Sale at work. Bacon Roses, Bacon Chocolates; and the deluge of Bacon Recipes began. So. Gotta blog all these good bacon scrumptiousnesses and this is just the beginning. The plan is to update the Geeky Food Blog with new recipes and articles of interest. This blogger is a Knowledge Manager, Database Administrator and Web Designer.

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