Jalapeño Popper Dip

Jalapeño Popper Dip
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  1. 6-8 slices of bacon, diced and cooked crispy
  2. 2 8-oz packages of cream cheese, soft
  3. 1 cup of mayonnaise
  4. 4-6 jalapeno's, chopped and deseeded. The seeds will make it fiery hot.
  5. 1 cup of cheddar cheese, shredded
  6. 1/2 cup of mozzarella cheese, shredded
  7. 1/4 cup diced green onion
  1. 1 cup of crushed pork rinds
  2. 1/2 cup parmesan cheese
  3. 1/2 stick of butter, melted
  1. Preheat oven to 350.
  2. Combine all of the ingredients into a medium bowl. Stir well.
  3. Transfer to an oven proof dish. The size of the dish depends on how
  4. thick the dip is. The thicker the dip the longer it may need to warm up.
  5. I used this stoneware dish that is round and measures 12 inches across.
  6. My dip is usually about an inch thick.
  7. Combine the topping ingredients and sprinkle all over the top of the
  8. dip.
  9. Bake the dip for 20-30 minutes or until bubbly.
geeks love bacon! http://geekslovebacon.com/
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Author: Webmistress

The journey down the bacon paved path began with a Valentine Bake Sale at work. Bacon Roses, Bacon Chocolates; and the deluge of Bacon Recipes began. So. Gotta blog all these good bacon scrumptiousnesses and this is just the beginning. The plan is to update the Geeky Food Blog with new recipes and articles of interest. This blogger is a Knowledge Manager, Database Administrator and Web Designer.

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