Singaporean Chicken Satay

Singaporean Chicken Satay

Singaporean Chicken Satay

I’ve been looking for a peanut sauce! Modified this recipe a bit to make it more keto-friendly.

Singaporean Chicken Satay
Yields 4
I've been looking for a peanut sauce! Modified it a bit to be more keto-friendly.
Write a review
Print
Ingredients for the Chicken
  1. 500g Fresh Chicken Breast, cut into strips
  2. Chopped nuts, for the peanut dip
  3. Bamboo Skewers
Ingredients for the Satay Marinade
  1. 1 cup sour cream
  2. 2 tsp minced garlic
  3. 1 tbsp curry powder
  4. ½ tsp salt
  5. 1 tbsp soy sauce
Ingredients for the Peanut Sauce
  1. ½ cup peanut butter
  2. ½ cup coconut milk
  3. 1 tbsp soy sauce
  4. 1 tbsp lime juice
  5. 2 tbsp water
Instructions
  1. In a bowl, combine all the ingredients of the marinade mix. Use the marinade on the chicken, allow it to absorb the flavors for at least 30 minutes.
  2. Prepare the peanut sauce by putting all the ingredients in a saucepan. Bring everything to a boil for a minute, and then set aside to cool.
  3. Stick each chicken strip through a bamboo skewer.
  4. Heat the grill and wipe the bars down with oil. When you hear the oil sizzle, that’s the signal for you to place the chicken skewers on the grill. Cook the chicken for 3-4 minutes on each side.
  5. Serve with the peanut sauce on the side and garnish with the chopped peanuts.
Notes
  1. I'll be using a George Foreman Grill. I'll let you know how it turns out!
Adapted from Pepper
Adapted from Pepper
geeks love bacon! http://geekslovebacon.com/
Related Posts Plugin for WordPress, Blogger...

Author: Webmistress

The journey down the bacon paved path began with a Valentine Bake Sale at work. Bacon Roses, Bacon Chocolates; and the deluge of Bacon Recipes began. So. Gotta blog all these good bacon scrumptiousnesses and this is just the beginning. The plan is to update the Geeky Food Blog with new recipes and articles of interest. This blogger is a Knowledge Manager, Database Administrator and Web Designer.

Share This Post On
%d bloggers like this: