Bacon-Laced Beef Skewers
Jun17

Bacon-Laced Beef Skewers

Bacon-laced Beef Skewers 2013-06-17 09:02:03 Serves 2 "The delicious bacon fatty goodness seeps into the veggies and meat, making it a juicy delectable beef-on-a-stick meal." Write a review Save Recipe Print Ingredients 1 lb lean beef, cut into chunks 1 tbsp all purpose seasoning 2 tbsp Worcestershire sauce 1/2 tsp ground black pepper 1/2 red bell pepper, cut into 10 squares 1/2 green bell pepper, cut into 10 squares 1/2 yellow bell...

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Bacon Ranch Chicken Salad
May18

Bacon Ranch Chicken Salad

  Bacon Ranch Chicken Salad 2013-06-07 09:09:35 Fantastic recipe! Looks amazing, Emily! Write a review Save Recipe Print Ingredients 2 cans of chicken or the equivalent if you’re not into canned things 1 cup of sour cream 1 cup of mayonnaise or salad dressing; you get the idea Approx 3 oz of cream cheese – about a third of the block, y’all, I didn’t really measure stuff Packet of ranch seasoning Bacon, cooked and crumbled into...

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Bacon Wrapped Meatballs
May13

Bacon Wrapped Meatballs

  Bacon Wrapped Meatballs 2013-06-07 09:22:31 Bacon Wrapped Meatballs are delicious for dinner. Try some! Write a review Save Recipe Print Ingredients 10 slices of bacon 1 pound ground beef 1/4 cup chopped onion Spices – I used a tsp oregano, tsp dill weed, tsp garlic powder, salt and pepper. Be creative. Instructions Preheat oven to 350 Slice bacon in half; makes 20 short slices, obviously :) Mix beef, onion, and spices Roll...

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Nine Pounds of Death
Mar29

Nine Pounds of Death

  Nine Pounds of Death Sausage 2013-06-07 13:32:29 Nine Pounds of Death Sausage with the Bacon Weave inspired by the infamous bacon explosion. Write a review Save Recipe Print Ingredients 3 pounds ground beef 2 pounds country sausage 2 pounds smoked bacon 1 pound andouille sausage 1 pound chicken strips 4 regular size hot dogs (should have been 8!) Various sauces and spices such as BBQ sauce, and bacon flavored seasoning salt...

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Bacon Turtle Burgers
Mar29

Bacon Turtle Burgers

Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail. Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy…just how a turtle should be, no? Source: Daily Kos Share this:Click to share on Facebook (Opens in new window)Click to share...

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