Grilled Sriracha Salmon
Jan06

Grilled Sriracha Salmon

This is a fast and simple way to grill salmon that is out-of-this-world.   Grilled Sriracha Salmon 2014-01-06 13:25:10 Really quick and amazing taste Write a review Save Recipe Print Ingredients Salmon 6 oz Hellmann's Mayo With Extra Virgin Olive Oil, 2 tbsp Sriracha sauce, 2 tsp Instructions Mix the mayo and sriracha sause. Coat the salmon with the sriracha mayo. Spray the grill and pop that salmon in there. Notes If you don't...

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Quick Tex-Mex Burger
Jan06

Quick Tex-Mex Burger

Sometimes you just need something quick. Here’s an idea for a quick dinner that’s so tasty. Enjoy! Quick Tex-Mex Burger 2014-01-06 12:56:12 Sometimes you just need something quick. Write a review Save Recipe Print Ingredients Hamburger Patty, 4 oz Jalapeño Slices (Pickled), 2 tbsp Chunky Salsa Sour Cream Butter Salted, 1 tbsp Steak Seasoning or your own spices Instructions Season the patty with steak seasoning and...

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Sushi with Cauliflower Rice
Jan02

Sushi with Cauliflower Rice

  I really love sushi and was psyched to figure out how to make sushi rice from cauliflower to fit the keto diet and low-carb lifestyle. It turned out fantastic! The cauliflower rice rolled well, the texture was perfect, and the favor was indistinguishable from sushi rice. Topped with a Sriracha sauce mix and served with wasabi, ginger, and soy sauce.   Sushi Made with Cauliflower Rice 2014-01-02 12:06:14 Sushi Rice made...

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Cauliflower Rice
Jan02

Cauliflower Rice

Making rice from cauliflower is a simple and low-carb way to make an accompaniment for your favorite dishes. Here’s the easiest way to do it: Cauliflower Rice 2014-01-02 10:16:43 "Ricing" your cauliflower Write a review Save Recipe Print Ingredients Cauliflower Water Instructions De-core the cauliflower Chop the trees into a similar size Pop into a blender Cover the cauliflower completely with water Pulse a few times - slow down...

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Baconnaise
Dec28

Baconnaise

Baconnaise 2013-12-28 19:33:11 "I truly believe that once this stuff gets out and everyone starts making it, it'll be the new "it" condiment. What could be better for dipping your fries or spreading on your burger? I've only started to skim the surface of the applications of this rich, smoky spread, but if my simple open-faced sandwich of toast, tomatoes, and bacaonnaise is any indication, I've got a long, tasty road ahead of me."...

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