Tandoori Lamb Cutlets

Recently, we had lamb cutlets at a family BBQ and WOW were they great! Here’s the ingenious grill setup. With Zip Ties no less.

Zip Tied Grill

“Genius …he zip-tied the grill to the porch banister. Ingenuity. Love it. I like my sisters boyfriend. Lol”


Grilling Tip : Clean the grill with a half an onion on a fork 😉

Anyhow, I stumbled upon this recipe I’m so stoked to try it out!

Tandoori Lamb Cutlets
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  1. 2 tbs tandoori curry paste
  2. 1 tbs honey
  3. 2 tbs plain yoghurt
  4. 12 French-trimmed lamb cutlets
  5. 700 gms potato peeled cut into pieces
  6. 1 tbs olive oil
  7. 2 tsp mustard seeds
  8. 2 tsp curry powder
  9. 1 tsp garam masala
  10. 2 tsp ginger fresh grated
  11. 2 tomato seeded chopped
  12. 100 gms baby spinach
  13. 2 cups plain yoghurt *to serve
  1. STEP 1 : Combine tandoori paste, honey and yoghurt in a large glass or ceramic dish. Add lamb. Turn to coat. Cover and refrigerate for 4 hours, or overnight, if time permits, to marinate.
  2. STEP 2 : Cook potatoes in a large saucepan of boiling salted water until tender. Drain well.
  3. STEP 3 : Heat oil in a large frying pan over medium-high heat. Add potatoes. Cook, tossing, for 5 minutes or until potatoes are browned and start to crisp. Add mustard seeds. Cook for 1 minute or until seeds start to pop. Add curry powder, garam masala and ginger. Cook, tossing, for 1 to 2 minutes or until fragrant. Add tomato and spinach. Season with salt and pepper. Cook for 1 minute or until spinach just starts to wilt. Transfer to a bowl. Cover to keep warm.
  4. STEP 4 : Return pan to heat, adding a little extra oil, if needed. Cook lamb for 4 or 5 minutes each side for medium, or until cooked to your liking. Serve lamb with potato mixture and extra yoghurt.
  1. Some tandoori pastes can be quite spicy, so if you're making these cutlets for young children, omit or reduce the amount of paste.
For Keto
  1. Replace the potatoes with cauliflower.
Adapted from Best Recipes
Adapted from Best Recipes
geeks love bacon! http://geekslovebacon.com/
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Author: Webmistress

The journey down the bacon paved path began with a Valentine Bake Sale at work. Bacon Roses, Bacon Chocolates; and the deluge of Bacon Recipes began. So. Gotta blog all these good bacon scrumptiousnesses and this is just the beginning. The plan is to update the Geeky Food Blog with new recipes and articles of interest. This blogger is a Knowledge Manager, Database Administrator and Web Designer.

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